The Province of Kakheti is located in one of the most wonderful and beautiful regions of Georgia. It is comprised of both a very rich and traditional culture whose historical daily life revolved around the production of premier exquisite wines and the preparation of delicious foods. Churchkhela is an old and traditional Georgian health snack. In the country of winemaking and viniculture, parallel to the making of distinctive and delectable wines from the best variety of grapes, Tatara and Churchkhela also has long history and tradition. Indeed, archaeological discoveries of burial grounds dated to the second century BC included clay plates on which there is depicted the scenes of the preparation of Churchkhela in addition to special vessels in which ancient Georgians were storing the Churchkhela.